Monday, March 20, 2006

The English Market's fresh seafood counters were something else - I walked along deeply inhaling the salty smell, so fresh was the catch it still smelled of the ocean. I could have wept looking at the produce and not having anywhere to cook it. Bags of razor clams, fresh river caught trout the size of your forearm, wild salmon the most beautiful dusky pink shade, it was all so appetising!

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